Ingredients:
- Tohi Cloudberry Mist Gin 4 cl
- Freshly squeezed lemon juice 2 cl
- Simple syrup 1 cl
- 1 egg white
- Few drops of Angostura aromatic bitter
- Ice cubes for shaking
Preparation:
Put all the ingredients into a cocktail shaker and give it a strong shake for about 17 seconds. Stir the cocktail into a low tumbler or into a classy coupé glass.
