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  • Tohi Cloudberry Mist Gin 4 cl
  • Quality, dry style tonic water 200 ml
  • Slice of orange
  • Chili flakes or fresh chilies
  • Plenty of ice


Fill a copa glass with ice, add TOHI gin, tonic water and the spicy chili. Garnish with orange slice. Stir gently. Please do note the more time the chili stays in the cocktail – the spicier it becomes!