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  • Tohi Cloudberry Mist Gin 4 cl
  • Extra dry vermouth 2 cl
  • Green, seedless olive
  • Lemon peel
  • Ice cubes for shaking or stirring


Shaken or stirred? TOHI recommends the stirred version of this classic cocktail. Fill half of a mixing glass with ice cubes, add the gin and vermouth. Stir with a barspoon for good few rounds and then stir into a cocktail glass. Squeeze the essential oils from the lemon peel on the drink and finally garnish with an olive in a wooden stick.