Ingredients:
- Tohi London Dry Gin Ginger & Sichuan Pepper 4 cl
- Quality, dry style tonic water 200 ml
- A lice of orange or lemon
- Plenty of ice
Preparation:
Take a copa or a large wine glass, fill it with ice. Then pour 4 cl of Tohi London Dry gin and add 20 cl of high-quality tonic water. Enhance your cocktail with a slice of orange or lemon. If you wish for a slightly drier cocktail, use aromatic oils squeezed from a citrus peel instead. Let the trip to in the first class of the Orient Express begin!
