Ingredients:
- Tohi Cloudberry Mist Gin 4 cl
- Extra dry vermouth 2 cl
- Green, seedless olive
- Lemon peel
- Ice cubes for shaking or stirring
Preparation:
Shaken or stirred? TOHI recommends the stirred version of this classic cocktail. Fill half of a mixing glass with ice cubes, add the gin and vermouth. Stir with a barspoon for good few rounds and then stir into a cocktail glass. Squeeze the essential oils from the lemon peel on the drink and finally garnish with an olive in a wooden stick.
