Ingredients:
- Tohi Cloudberry Mist Gin 2 cl
- Martini Reserva Rosso vermouth 2 cl
- Campari Bitter 2 cl
- Orange peel
- Plenty of ice
Preparation:
Fill your mixing glass with the spirits, stir about 15 times with tall bar spoon. Then stir it into a low tumbler glass filled with ice. Squeeze the essential oils of the orange peel, then add it into your negroni. Should you prefer more fresh and juicy notes in your drink, add an orange slice instead.
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