There’s something undeniably elegant about an Espresso Martini. It’s the cocktail equivalent of slipping into a little black dress or a tailored suit. Chic, stylish, and with just enough caffeine to keep the night alive. Traditionally, this drink calls for vodka, but what if I told you there’s a way to make it even more exciting? Enter: gin.
Now, I know what you might be thinking. “Gin in an Espresso Martini? Isn’t that like adding orange juice to cereal?” But hear me out. Gin brings something magical to the table. Its botanical notes, citrusy zing, and subtle spice turn this classic cocktail into an unexpected masterpiece. Vodka is the blank canvas; gin is the masterpiece painter.
Let’s break it down. In the classic Espresso Martini, vodka provides a neutral base that lets the coffee shine. But with gin, the botanicals add a layer of complexity that complements the rich, roasted coffee flavors. Suddenly, your cocktail isn’t just “good” — it’s intriguing. It’s got personality. And who doesn’t love a cocktail with personality?
How to make a gin espresso martini?
Here’s what you’ll need:
- 4 cl Tohi London Dry Gin
- 25ml espresso (freshly brewed and slightly cooled)
- 15ml coffee liqueur (Kahlua or your favorite brand)
- 10ml simple syrup (adjust to taste)
- Ice cubes
Instructions:
- Brew your espresso and let it cool slightly. Hot espresso will melt the ice too quickly, and nobody wants a watery cocktail.
- In a cocktail shaker, combine the gin, coffee liqueur, espresso, and simple syrup.
- Fill the shaker with ice. And I mean really pack it in. The colder, the better.
- Shake it like your night depends on it. You’re looking for a creamy foam to form—that’s the hallmark of a great Espresso Martini.
- Strain the mixture into a chilled martini glass. Bonus points if you garnish it with three coffee beans — they’re said to represent health, wealth, and happiness.
Using gin instead of vodka in your Espresso Martini is like switching from black-and-white TV to color. It’s brighter, more dynamic, and just a bit more fun. The juniper and citrus in gin pair beautifully with coffee’s earthy, chocolatey notes, creating a cocktail that’s rich but not overpowering. It’s also a great conversation starter. Serve this to your friends at your next dinner party, and watch their eyebrows raise as they take that first sip. “Is this gin?” they’ll ask, wide-eyed. “Yes,” you’ll reply, grinning smugly. And just like that, you’re the coolest person in the room!
So, the next time you’re craving an Espresso Martini, reach for your gin. It’s a twist that’ll surprise your taste buds in the best way. Besides, who says we have to stick to the rules? Cocktail making is about experimentation and fun. And with gin in your Espresso Martini, you’ll have plenty of both.
