Tohi Rum Blanco

We set foot across the great ocean, exactly 4589 miles later to find ourselves under the sun of the Caribbean islands. You see, the tropical islands are home to world famous rums. Island (rum) hopping lead to stop at Trinidad & Tobago, and the Dominican Republic.  Both gorgeous islands produce wonderful rums, and as we could not decide, we married both into the recipes of a beautiful “Tohi Rum Blanco”.

The result is a high-quality sunny rum, full of sunshine, Caribbean vibes, and rhythms. Suntanned and matured under the island rays, bottled with love in Tohisoo, Estonia.

Translucent, subtle golden hue.

Medium-bodied rum, with a delicate sweetness that is characteristic of sugar cane.

Silky, bitter-sweet, yet light rum with a fresh and mild undertone. The aftertaste of the rum has notes of tropical fruits – coconut peel and fresh pineapple. A medium-bodied bouquet, that makes an excellent base for mixing rum cocktails as well as for enjoying neat.

Sunny and vibrant Tohi Rum Blanco brings Caribbean rhythms into your cocktail glass! Fill a tall glass with ice, add few limes wedges, add Tohi Rum Blanco and top up with cola. Stir lightly, give it a smile and you’re done. Tohi rum is also suitable for making a classic mojito cocktail.