TOHI Pihliks – Rowanberry Liqueur

“Aucuparia” – is the Latin name for the rowan tree, and it translates to “bird catcher.” Birds love rowanberries, but TOHI Pihliks is a sweet-tart liqueur made for curious humans – not birds. The liqueur is made of handpicked rowanberries from Estonain gardens in the end of summer 2024. Then on, the copper hued berries were mixed as per special recipe of the Master Distiller Mr Priit Palk. Then on, the liquer was placed to rest for 6 months. Awaken of good winter sleep, the golden brown rowanberry liquer was filtered and finally bottled into a sleek bottle.

This elegant, slim-bottled rowan liqueur is best served chilled, either before or after a good meal. Think of it as a new take on limoncello – a Northern digestif with a twist.

The taste? Boldly Nordic: fruity, tangy, slightly bitter. Enjoy it neat, or mix it into a spritz with a dry sparkling wine to bring out its vibrant edge.

Glass bottle, 500 ml, 21,5% VOL