Skip to main content

Tohi Virgin: The Craft of Alcohol-Free Gin

We all have moments in life when we don’t want, shouldn’t, or don’t need alcohol. But a good cocktail doesn’t necessarily have to contain alcohol. On the contrary! Mocktails, or alcohol-free cocktails, have been a trend for quite some time now. People are consuming less alcohol but still appreciate high-quality and unique beverages. A healthy lifestyle is here to stay.

What Is a Mocktail?

The term “mocktail” originates from the English word “mock,” meaning imitation or fake, and “cocktail.” Mocktails became particularly fashionable in the hot 1980s in America when the best parties aimed to maintain the same glamour from start to finish – even in the cocktail glass. Today, mocktails are all about freshness, rich flavors, and interesting nuances. The options for creating mocktails are nearly endless. If you’re running low on ideas, why not make a gin and tonic… without “real” gin, using an alcohol-free alternative.

The Birth of Alcohol-Free Gin

Tohi Virgin is a flavorful alcohol-free, naturally spiced distilled beverage suitable for any occasion – even when you shouldn’t. It is a uniquely crafted drink that offers a fresh and balanced flavor experience. In its taste, you can recognize the characteristic juniper, coriander, cardamom, and citrus notes of gin. No sugar has been added to the recipe! Use Tohi Virgin in cocktails instead of gin. Pssst – there’s a good chance you’ll fool even the most seasoned experts! Zero degrees, zero worries!

How to Enjoy It?

You can always treat yourself to a beautiful alcohol-free cocktail. Take a large copa glass, fill it with plenty of ice, add 4 cl of Tohi Virgin, then pour in 200 ml of dry, classic tonic water. Finish it with a slice of orange, and your refreshing cocktail is ready.

Tohi Virgin also fits perfectly as a substitute for regular gin in all gin cocktails, whether it’s a gin sour or a gimlet.